Christopher Precopia , an avid traveler and food enthusiast explores the far-reaching corners of the world to sample unique flavors and rich culinary cultures. From his first solo global voyage in his mid-20s to his latest stints through Southeast Asia, Christopher has experienced a seemingly endless array of dishes, drinks, and desserts. In this blog post, we’ll delve into Chris’s travel and food experiences and show readers how they can follow in his footsteps.
Munching my way Around the Globe
Soon after setting off on his travels, Christopher found that the best way to explore and experience different countries, cities, and cultures was through their local cuisine. He started his quest by going to street markets, often the hub for many local delicacies. From there, he ventured out to discover hidden gems — hole-in-the-wall restaurants and secret family recipes — which you could only find with some help from the …